Sri Lankan Recipe

Ambul Thiyal

Is a special Sri Lankan fish preparation that can be kept without refrigeration for several days.
Works best with Tuna, but almost any variety of fish can be prepared this way. The traditional method is to place the fish in a clay pot over a fire and replace the lid with another claypot containing fire-wood or tinders.

Ingredients
Fish	500g
Green Chillies	4
Bayleaf
Pepper	1 Teaspoon
Saffron
Goraka	4 Pieces
Salt
Cut the fish into cubes. Add the chopped green chillies and bayleaf. Grind the goraka and mix a little water. Add the salt and pepper to the goraka and pour into the fish placed in an eathenware pot. Cook over a moderate flame till very dry.

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raditha@usa.net revised Oct 09, 1997